Coconut Chewies a sweet!!!

Enjoy a wonderful snack with these chewy coconut bars. Brown sugar, coconut, and a hint of vanilla make for a tasty taste combination.
List of Ingredients: Amount of Ingredients
Half a cup of melted butter and two cups of packed brown sugar.
The egg 2-Vanilla essence Two teaspoons
1/2 cup of all-purpose flour
Flouring powder 1.5 milligrams of salt 1/8 spoon
Coconut flakes with a sugar coating half a cup
Here are the instructions:
Turn oven on high heat. Set oven temperature to 350°F, or 175°C. Spray or line a baking dish that is 9×13 inches.
Mix the wet ingredients together: Melt the butter and mix in the brown sugar, eggs, and vanilla extract in a big basin.
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Mix the dry ingredients: In a another bowl, mix the flour, baking soda, and salt.
Mix together the dry and wet components. Slowly incorporate the dry ingredients into the wet mixture while stirring constantly.
Mix in the shredded coconut.
Coat the baking dish with cooking spray. Pour batter into the dish and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Allow it cool entirely before slicing and serving.
Savor those crunchy coconut bars!